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Entrants

Appetizer of the house

Vilafranca bolo, echo shoots, chutney and chickpea humus

Artichoke, egg and boot sardine

False ravioli with handles, galleys and almonds

Main course (to choose)

Chicken in the Mediterranean mole

Lamb / Goat Baked

Grilled Fernando Robres beef

Rice with honey and artichoke (Minimum 2 people)

Calçots and papada cannelloni

Fish of the week

Homemade spinach and walnut ravioli with Guirra cheese sauce

Desserts

Some homemade sweets…

The menu also includes a basket of bread and water from Benassal

The menu is served by a full table

PRICE: € 30 (VAT INCLUDED)

The menu can be adapted to people with intolerance, vegetarian or vegan

MENU

Starters

Appetizer of the house

Vilafranca boletus, chutney and chickpeas humus

Artichoke, egg and boot sardine

False ravioli of almonds, galleys and almonds

Main dish

Chicken in the Mediterranean mole

Lamb baked

Grilled beef by Fernando Robres

Rice honey and artichoke rice (Minimum 2 people)

Cannelloni with "calçots" and papada

Fish of the week

Homemade spinach and walnut ravioli with Guirra cheese sauce

Desserts

Some homemade candy…

The menu also includes a basket of bread and water from Benassal

The menu is served for a full table

PRICE: 30 € (VAT INCLUDED)

The menu can be adapted for people with intolerance, vegetarian or vegan