MENU Spring II
Entrants
Appetizer of the house
Eco asparagus (green and white), tartar sauce and romesco
Egg ointment, peas and homemade saltines
Fricandó PdbK: ball of eco beef and mushrooms from Penyagolosa
Main course (to choose)
Baked lamb with a touch of honey
Grilled Fernando Robres beef
Grilled meat
Sweet rice from galleys and artichokes (minimum 2 p.)
Fish of the week
Wild vegetable pancake with Guirra sheep cheese sauce
Desserts
Some homemade sweets…
The menu also includes a basket of bread and water from Benassal
The menu is served by a full table
PRICE: € 30 (VAT INCLUDED)
The menu can be adapted to people with intolerance, vegetarian or vegan
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MENU Spring II
Starters
Appetizer of the house
Eco asparagus (green and white), tartar sauce and romesco
Egg ointment, peas and homemade saltines
Fricandó PdbK: eco calf ball and Penyagolosa mushrooms
Main course (to choose)
Baked lamb with a touch of honey
Grilled beef by Fernando Robres
Grilled meat
Sweet rice from galleys and artichokes (minimum 2 p.)
Fish of the week
Wild vegetable crepe with Guirra sheep cheese sauce
Desserts
Some homemade candy…
The menu also includes a basket of bread and water from Benassal
The menu is served for a full table
PRICE: 30 € (VAT INCLUDED)
The menu can be adapted for people with intolerance, vegetarian or vegan
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