MENU 

Winter III - 2022 

Entrants

Appetizer of the house

Salty, sweet, bitter...

Artichoke tartare, avocado and smoked lettuce 

Au Frenchified

Gooseberry ravioli, esperiega apple and its sauce

Slow food spoon

Beans from confit, galleys and saffron of the Jiloca 

Main course (to choose)

Eco-grilled beef 

Lamb cannelloni with camagrocs

Pork cheeks confit in rosemary and muscat with their sauce  Typical dish

Grilled meat Typical dish

Baked lamb with a touch of honey (surcharge 3 euros) Typical dish

Sweet rice of the day (minimum 2 p.)

Codfish (consult)  

Homemade fresh pasta ravioli filled with pumpkin, truffle and camagrocs

Desserts

Some homemade sweets…

The menu also includes a basket of bread and water from Benassal 

The menu is served by a full table

PRICE: € 30 (VAT INCLUDED) 

The menu can be adapted to people with intolerance, vegetarian or vegan

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MENU 

Winter- III 2022 

Starters

Appetizer of the house

Salty, sweet, bitter...

Artichoke, avocado and smoked milk tartare 

French poultry

 Goose ravioli, apple wait and its sauce

Spoon slow food

Beans from confit with galleys and Jiloca saffron 

Main course (to choose)

Eco-grilled veal 

Lamb cannelloni with mountain gluttony

Confit pork cheeks with rosemary and muscatel Typical dish

Grilled meat Typical dish

Baked lamb with a touch of honey (supplement 3 euros) Typical dish

Sweet rice of the day (minimum 2 p.)

Fish market (consult) 

Homemade fresh pasta ravioli filled with pumpkin, truffle and mushrooms

Desserts

Some homemade candy…

The menu also includes a basket of bread and water from Benassal 

The menu is served for a full table

PRICE: 30 € (VAT INCLUDED)

The menu can be adapted for people with intolerance, vegetarian or vegan