Territory Menu-Autumn 2022


Autumn – 2022




Village bread, hanging tomato and extra virgin olive oils (DOP Oil from the Valencian Community)

ham will be and organic cheeses from Catí

Ecograu ecological mixture with pomegranate Mollar d'Elx, grape from Vinalopó and marcona almond from the land

Cream of organic tubers from Ecograu with mushrooms


Main course (to choose)

Duck breast with apples and figs

Grilled meat (*) (Typical dish)

Baked lamb with a touch of honey (€4 supplement) (*) (Typical dish)

Morning rice of the day DO Valencia rice (minimum 2 p.)

Mushroom cannelloni and Espadán de Los Corrales raw milk cheese

Cod fish (*)

(*) Dishes garnished with organic vegetables from Ecograu 


Desserts (to choose)

Artisan nougat ice cream DO Xixona

Ribera del Xúquer persimmon mousse


The menu is served for a full table | Includes 1 basket of bread and Benassal water


The menu can be adapted to people with intolerance, vegetarian or vegan

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