**MENU TERRITORY**
Autumn – 2022
Entrants
Village bread, hanging tomato from Alcalà and extra virgin olive oils from Castelló ecological
ham will be and organic cheeses from Catí with jams from Dulces La Cartuja
Ecograu ecological mixture with pomegranate Mollar d'Elx, grape from Vinalopó and marcona almond from the land
Cream of organic tubers from Ecograu with mushrooms
Main course (to choose)
Duck breast with apples and figs
Grilled meat (*) (Typical dish)
Baked lamb with a touch of honey (€4 supplement) (*) (Typical dish)
Sweet rice of the day – Sénia DO Valencia rice (minimum 2 p.)
Mushroom cannelloni and Espadán de Los Corrales raw milk cheese
Cod fish (*)
(*) Dishes garnished with organic vegetables from Ecograu
Desserts (to choose)
Artisan nougat ice cream DO Xixona
Ribera del Xúquer persimmon mousse
The menu is served for a full table | Includes 1 basket of bread and Benassal water
PRICE: € 33,00 (VAT INCLUDED)
The menu can be adapted to people with intolerance, vegetarian or vegan
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