TERRITORY MENU 

Fall 2023

Entrants

village bread, hanging tomato - CV Quality Brand Product i organic extra virgin olive oils of the counties of Castelló – Certified product pthe CAE-CV

Fall Salad (Ecograu organic mesclum – CAE-CV certified product, Mollar d’Elx Pomegranate-PDO Granada Mollar de Elche, Vinalopó grapes – PDO Vinalopó bagged table grapes)

Hazelnut cream from Benassal and Ecograde organic tubers – Product certified by the CAE-CV

Main courses to choose from

Organic beef by Fernando Robres brasa – Product certified by the CAE-CV

Baked lamb with a touch of honey

Grilled meat

Sweet rice of the day – Sènia PDO Arròs de Valencia (minimum 2 p.)

Mushroom ravioli and Espadán de Los Corrales raw milk cheese

Fish of fish market

Provost

table of formats artisans and ecological de Catí – Product certified by the CAE-CV

Dessert to choose from

Homemade nougat ice cream – IGP Jijona

Ribera del Xúquer persimmon mousse-PDO Kaki Ribera del Xúquer

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 35,00 (VAT INCLUDED)