AUTUMN MENU II 
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from the regions of Castelló
Salad with orange, haddock, cabbage and olives
Grilled seasonal vegetables with romesco sauce and haddock brandade
Trinxat de la Cerdanya with egg and ham
Main courses to choose from
Organic beef from Fernando Robres grilled
Baked lamb with a hint of organic honey Peach bite (Traditional preparation)
Grilled meat
Homemade canned meat (Traditional preparation)
Sweet rice of the day – Sènia PDO Valencia rice (minimum 2 p.)
Mushroom ravioli and raw milk cheese Espadán de The Corrals
Fish of fish market
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 35,00 (VAT INCLUDED)
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