MENU Winter I
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from the regions of Castelló
salad of Apple Hope, tuna and orange "roe".
Artichoke and tender garlic scramble with sausage
Confit beans of Viver, galeras and saffron
Main courses to choose from
Organic beef from Fernando Robres grilled (surcharge €3)
Baked lamb with a hint of organic honey Peach bite (€5 supplement)
Grilled meat
Homemade pickled quail
Sweet rice of the day – Sénia DOP Arròs de Valencia (minimum 2 p.)
Artichoke and dried tomato ravioli with sauce raw milk cheese Espadán de Los Corrales
Fish of fish market
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 35,00 (VAT INCLUDED)
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MENU Winter I
Starters
Pueblo bread, hanging tomato and varietal extra virgin olive oils from the regions of Castelló
Salad green apple, tuna roe and orange
Stir-fry of artichokes and tender garlic with sausage
Viver confit beans, galeras and saffron
Main courses to choose from
Organic veal from Fernando Robres at barbecue (€3 supplement)
Baked lamb with a hint of organic honey Peach bite (€5 supplement)
Grilled meats
Homemade pickled quails
Sweet rice of the day – Sénia DOP Rice from Valencia (minimum 2 p.)
Artichoke and dried tomato ravioli with sauce raw leche cheese Espadán de Los Corrales
Market fish
Dessert to choose
Some homemade sweet…
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The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 35,00 € (VAT INCLUDED)
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