NEW WINTER MENU

MENU  Winter I

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from the regions of Castelló

salad of Apple Hope, tuna and orange "roe".

Artichoke and tender garlic scramble with sausage

Confit beans of Viver, galeras and saffron

Main courses to choose from

Organic beef from Fernando Robres grilled (surcharge €3)

Baked lamb with a hint of organic honey Peach bite (€5 supplement)

Grilled meat

Homemade pickled quail

Sweet rice of the day – Sénia DOP Arròs de Valencia (minimum 2 p.)

Artichoke and dried tomato ravioli with sauce raw milk cheese Espadán de Los Corrales

Fish of fish market

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 35,00 (VAT INCLUDED)

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MENU Winter I

Starters

Pueblo bread, hanging tomato and varietal extra virgin olive oils from the regions of Castelló

Salad green apple, tuna roe and orange

Stir-fry of artichokes and tender garlic with sausage

Viver confit beans, galeras and saffron

Main courses to choose from

Organic veal from Fernando Robres at barbecue (€3 supplement)

Baked lamb with a hint of organic honey Peach bite (€5 supplement)

Grilled meat

Homemade pickled quails

Sweet rice of the day – Sénia DOP Rice from Valencia (minimum 2 p.)

Artichoke and dried tomato ravioli with sauce raw leche cheese Espadán de Los Corrales

Market fish

Dessert to choose

Some homemade sweet…

 

------------------

The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 35,00 € (VAT INCLUDED)

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