Here is our new one Territory Menu – Summer 2024. We continue to work from the kitchen around our territory with seasonal and quality products so that you can enjoy a rooted, sustainable menu prepared with the utmost love and respect. Bon Appetit!
TERRITORY MENU Summer 2024
Entrants
Village bread, hanging tomato and organic varietal extra virgin olive oils* The Canetà i town
Table of artisanal and organic cheeses* from Catí
"Estellés" cake with organic flour* The age, smoked sardine and organic juicy pepper* byeco grade
Main courses to choose from
Veal of Fernando Robres grilled (surcharge €3)
Rabbit and free range chicken with mushrooms
Baked lamb with a hint of organic honey* Peach bite (€4 supplement)
Grilled meat
Homemade pickles
Sweet rice of the day – Sènia PDO Valencia rice (minimum 2 p.)
Tumbet of "islands" of organic vegetables* byeco grade
Fish option (consult)
Dessert to choose from
Horchata DOP Xufa de Valencia ice cream with nougat crumble IGP Nougat de Xixona
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The menu includes 1 basket of bread and Benassal water – The menu is served for the full table
PRICE: € 35,00 (VAT INCLUDED)
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CELLER recommended to pair with the Territory Menu:
- Organic beers* of Soneja de Cerveseria L'Audaç
- WHITE:
- Nube sobre la piel (chardonnay)-IGP Castelló
- BLACK:
- Flor de Clotàs (eye of the hare and Grenache, 8 months in wood)-IGP Castelló
- Tarima Hill (monasterl)-DO Alicante
- FOAM:
- Bellmunt and Oliver (brut nature)-IGP Castelló
Note:
All products marked with an asterisk (*) are a product certified by the Comité d'Agricultura Ecological de la Comunitat Valenciana (CAE-CV)
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TERRITORY MENU Summer 2024
Starters
Pueblo bread, hanging tomato and organic extra virgin olive oil* The Canetà y town
Table of artisanal and ecological* cheeses from Catí
"Estellés" cake with organic flour* The age, smoked sardine and ecological pepper* d'Eco grade
Main courses to choose from
Veal of Fernando Robres grilled (€3 supplement)
Rabbit and free range chicken with mushrooms
Baked lamb with a touch of organic honey* Peach bite (€4 supplement)
Grilled meats
Homemade pickles
Sweet rice of the day – Sènia DOP Rice from Valencia (minimum 2 people)
Tumbet from "seis illes" of organic vegetables* fromeco grade
Fish option (consult)
Dessert to choose
Chufa de Valencia DOP horchata ice cream with nougat crumble PGI Xixona nougat
—
The menu includes 1 basket of bread and water from Benassal – The menu is served for a complete table
PRICE: 35,00 € (VAT INCLUDED)
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BODEGA recommended to pair with the Territory Menu:
- Organic beers* from Soneja de Cerveseria L'Audaç
- WHITE:
- Nube sobre la piel (chardonnay)-IGP Castelló
- COLORS:
- Flor de Clotàs (eye of the hare and grenache, 8 months in wood)-IGP Castelló
- Tarima Hill (monasterl)-DO Alicante
- SPARKLING:
- Bellmunt and Oliver (brut nature)-IGP Castelló
Note:
All products marked with an asterisk (*) are products certified by the Comité de Agricultura Ecológica de la Comunidad Valenciana (CAE-CV)
—
TERRITORY MENU Summer 2024
Starters
Village bread, hanging tomato and extra virgin organic olive oils* from The Canetà and town
Board of artisanal and organic cheeses* from Catí
"Estellés Coc" made with organic flour* from The age, smoked sardine and organic pepper* from eco grade
Main courses to choose from
Grilled beef from Fernando Robres (surcharge €3)
Rabbit and free-range chicken with mushrooms
Oven-baked lamb with a touch of organic Peach bite honey* (supplement €4)
grilled meat
Melted rice of the day – Sènia PDO Arroz de Valencia (minimum 2 people)
"Tumbet" of organic vegetables* from Ecograu
Fish option (ask for details)
Dessert to choose from
Valencian Tiger Nut DOP horchata ice cream with PGI Xixona nougat nougat crumble
—
The menu includes 1 bread basket and Benassal water – The menu is served for the whole table.
PRICE: €35.00 (VAT INCLUDED)
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WINERY recommended to pair with the Territory Menu:
- Organic beers* from Soneja by L'Audaç Brewery
- WHITE:
- Nube sobre la piel (chardonnay)-IGP Castelló
- NET:
- Flor de Clotàs (hare eye and grenache, 8 months in oak)-IGP Castelló
- Tarima Hill (monasterl)-DO Alicante
- SPARKLING:
- Bellmunt and Oliver (brut nature)-IGP Castelló
Footnotes:
All products marked with an asterisk (*) are products certified by the Valencian Community Committee for Organic Farming (CAE-CV)
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