As with every change of season comes our menu changes. With this one Autumn menu I-2024, we invite you to take a tour of the territory with top quality seasonal products from different parts of our regions. We hope you like it!

AUTUMN MENU I 

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Autumn here: Flat Salad with figs, almonds, quince, fresh cheese and a touch of sardine

                                       Autumn in Maestrat: Mushrooms, Sant Pau eggs and Mosquerola ham

Autumn on the coast: squid from Vinaròs, eco vegetables from Ecograu and saffron from Jiloca

Main courses to choose from

Veal of Fernando Robres grilled (surcharge €3)

Beef fricandó eco de Fernando Robres  with nightingales

Baked lamb with a hint of organic honey Peach bite (€5 supplement)

Grilled meat

Homemade pickles

Sweet rice of the day – Sènia PDO Valencia rice (minimum 2 p.)

Mushroom crepes with Peñablanca cheese sauce The Corrals

Fish option (consult)

Dessert to choose from

Some homemade sweets…

The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

 - PRICE: €35,00 (VAT INCLUDED)-