WINTER MENU 
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Winter salad (wild sprouts and vegetables, homemade pickles, smoked mackerel and market pickles)
Grilled calçots and artichokes with romesco sauce
Beans, asparagus, “bunnies” and egg
Main courses to choose from
Veal of Fernando Robres grilled (surcharge €3)
Baked lamb with a hint of organic honey Peach bite (€5 supplement)
Free-range chicken from Les Useres with wild mushrooms
Grilled meat
Homemade canned meat
Vegetable crepe (spinach, wild vegetables and apple) with cheese sauce
Sweet rice of the day – Sènia PDO Valencia rice (minimum 2 p.)
Fish option (consult)
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 35,00 (VAT INCLUDED)
WINTER MENU
Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Winter salad (sprouts and field vegetables, homemade pickles, smoked mackerel and picadeta)
calçots and grilled artichokes with romesco sauce
Habitas, asparagus, "collejas" and egg
Main courses to choose from
Eco veal Fernando Robres grilled (€3 supplement)
Baked lamb with a hint of organic honey Peach bite (€5 supplement)
Free-range chicken from Les Useres with chanterelles
Grilled meats
Homemade canned meat
Vegetable pancake (spinach, wild vegetables and apple) with cheese sauce
Sweet rice of the day – Sènia DOP Rice from Valencia (minimum 2 people)
Fish option (consult)
Dessert to choose
Some homemade candy…
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The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 35,00 € (VAT INCLUDED)
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