SPRING MENU 
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Spring (spinach and spring onions, pollock, Molina capers and romesco)
Tartlet with peas, asparagus, fennel and Planeta cheese.
Garlic, thyme and Saint Paul's egg soup and an accompaniment.
Main courses to choose from
Veal of Fernando Robres grilled (surcharge €3)
Beef tongue, marcencos and vine leeks.
Baked lamb with a hint of organic honey Peach bite (€5 supplement)
Rabbit and free-range chicken with green beans
Grilled meat
Homemade canned meat
“Bunny” ravioli, asparagus and fennel with “Peñablanca” cheese sauce
Sweet rice of the day – Sènia PDO Valencia rice (minimum 2 p.)
Fish option (consult)
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 36,00 (VAT INCLUDED)
SPRING MENU
Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Primavera (spinach and field vegetables, cod, Molina capers and romesco
Pea tartlet, asparagus, fennel and sheep's cheese from La Planeta.
Sant Pau garlic, thyme and egg soup and a side dish.
Main courses to choose from
Eco veal Fernando Robres grilled (€3 supplement)
Veal tongue, marzuelos and wild leeks.
Baked lamb with a hint of organic honey Peach bite (€5 supplement)
Chicken and rabbit with yellow trumpets (Cantherellus lutescens)
Grilled meats
Homemade canned meat
Ravioli of collejas, asparagus, fennel in Peñablanca cheese sauce
Sweet rice of the day – Sènia DOP Rice from Valencia (minimum 2 people)
Fish option (consult)
Dessert to choose
Some homemade candy…
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The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 36,00 € (VAT INCLUDED)
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