SUMMER MENU II 
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Tomato, escalivada, blue fish and millenary oil from Farga
Bajoques, rock octopus and mussels
Toast, pork fillet and black trumpets
Main courses to choose from
Honeyed rice of the day Sénia DOP Arròs de Valencia) (minimum 2 p.)
Homemade ravioli stuffed with moixernons with cheese sauce Peñablanca
Baked lamb with a hint of organic honey Peach bite (€6 supplement)
Grilled meat
Duck confit Mas de Pelegrin (The Users)
Rabbit with snails
Fish from the fish market (consult option of the day)
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 36,00 (VAT INCLUDED)
SUMMER MENU II
Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Tomato, escalibada, blue fish and millenary oil from Farga
Beans, rock octopus and mussels
Bread toast, pork fillet and black trumpets
Main courses to choose from
Honeyed rice of the day (Sénia DOP Rice from Valencia) (minimum 2 p.)
Homemade mushroom ravioli with cheese sauce Peñablanca
Baked lamb with a hint of organic honey Peach bite (€6 supplement)
Grilled meats
Duck confit Mas de Pelegrin (The Users)
Rabbit with snails
Market fish (consult option of the day)
Dessert to choose
Some homemade candy…
---
The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 36,00 € (VAT INCLUDED)
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