We welcome a new seasonal menu that celebrates the freshness and essence of summer.
Our cuisine remains faithful to the territory, adapting with love to the products that each season gives us. Nature sets the pace and we embrace it with creativity and respect. Each dish is a tribute to the land, our people and the landscape that surrounds us.
Come to Pou de Beca to discover flavors that only summer can offer!
SUMMER MENU III 
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Tomato, homemade salted meats and Farga oil
Eggplant rolls stuffed with Benassal brull, capers and dried tomato
Pork fillet, almonds and cherries
Main courses to choose from
Honeyed rice of the day Sénia DOP Arròs de Valencia) (minimum 2 p.)
Homemade escalivada ravioli with cheese sauce Peñablanca
Mallorcan tumbet
Baked lamb with a hint of organic honey Peach bite (€6 supplement)
Grilled meat
Organic beef from Fernando Robres grilled (surcharge €4)
Duck confit Mas de Pelegrin (The Users)
Rabbit with snails
Fish from the fish market (consult option of the day)
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 36,00 (VAT INCLUDED)
We welcome a new seasonal menu that celebrates the freshness and essence of summer.
Our kitchen remains faithful to the territory, lovingly adapting to the products that each season gives us. Nature sets the rhythm and we embrace it with creativity and respect. Each dish is a tribute to the land, to our people and to the landscape that surrounds us.
Come to Pou de Beca to discover flavors that only summer can offer!
SUMMER MENU III
Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Tomato, homemade salazones and Farga oil
Eggplant rolls filled with Benassal cottage cheese, capers and sun-dried tomatoes
Pork fillet, almonds and cherries
Main courses to choose from
Honeyed rice of the day (Sénia DOP Rice from Valencia) (minimum 2 p.)
Homemade escalibada ravioli with cheese sauce Peñablanca
Majorcan Tumbet
Baked lamb with a hint of organic honey Peach bite (€6 supplement)
Grilled meats
Organic veal from Fernando Robres grilled (€4 supplement)
Duck confit Mas de Pelegrin (The Users)
Rabbit with snails
Market fish (consult option of the day)
Dessert to choose
Some homemade candy…
---
The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 36,00 € (VAT INCLUDED)
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