AUTUMN MENU II
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Vinaròs prawns with romesco sauce
Autumn pilata with Tot de Poble cheese and Benassal hazelnuts
Camagrocs cream, Sant Pau egg and mica
Main courses to choose from
Honeyed rice of the day (Sénia DOP Arròs de Valencia) (minimum 2 p.)
Homemade wild mushroom ravioli with cheese sauce Peñablanca
Baked lamb with a hint of organic honey Peach bite (€6 supplement)
Organic beef from Fernando Robres grilled (surcharge €4)
Japanese-style beef cheeks
Rabbit with mushrooms and a wetter
Grilled meat
Homemade preserves
Fish from the fish market (consult option of the day)
Dessert to choose from
Almond cake with ice cream.
Sheep's milk curd.
Ice cream from Atzeneta
Homemade pastries…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 36,00 (VAT INCLUDED)
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AUTUMN MENU II
Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Langostino from Vinaròs with romesco sauce
Autumn ball with cheese from Tot de Poble and hazelnut from Benassal
Chanterelle cream, Sant Pau egg and crumbs
Main courses to choose from
Honeyed rice of the day (Sénia DOP Rice from Valencia) (minimum 2 p.)
Homemade wild mushroom ravioli with Peñablanca cheese sauce
Baked lamb with a hint of organic honey Peach bite (€6 supplement)
Organic veal from Fernando Robres grilled (€4 supplement)
Beef cheeks Japanese style
Rabbit with mushrooms and wetter
Grilled meats
home preserves
Market fish (consult option of the day)
Dessert to choose
Stuffed almond cake with ice cream.
Sheep's milk curd.
Ice cream from Atzeneta
Homemade pastries…
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The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 36,00 € (VAT INCLUDED)
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