AUTUMN MENU III 
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Our appetizer: duck breast carpaccio Mas de Pelegrin and cheeses from our regions
Rock octopus, artichokes from La Ribera and tender garlic
Autumn ball with cheese All about the town and pistachios Sea of Mists
Main courses to choose from
Honeyed rice with galeras and camagrocs (Sénia DOP Arròs de Valencia) (minimum 2 p.)
Homemade wild mushroom ravioli with cheese sauce Peñablanca
Baked lamb with a hint of organic honey Peach bite (€6 supplement)
Organic beef from Fernando Robres grilled (surcharge €5)
Japanese-style beef cheeks
Grilled meat
Homemade preserves
Fish from the fish market (consult option of the day)
Dessert to choose from
Some homemade sweets…
---
The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 36,00 (VAT INCLUDED)
————————————————————————————
AUTUMN MENU III
Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Our entremés: duck breast carpaccio Mas de Pelegrin and cheeses from our regions
Rock octopus, Ribera artichokes and tender garlic
Autumn ball with cheese All about the town and pistachios Sea of Mists
Main courses to choose from
Honeydew rice with galeras and mushrooms (Sénia DOP Rice from Valencia) (minimum 2 p.)
Homemade wild mushroom ravioli with Peñablanca cheese sauce
Baked lamb with a hint of organic honey Peach bite (€6 supplement)
Organic veal from Fernando Robres grilled (€5 supplement)
Beef cheeks Japanese style
Grilled meats
home preserves
Market fish (consult option of the day)
Dessert to choose
Some homemade candy…
---
The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 36,00 € (VAT INCLUDED)
Leave a comment