WINTER MENU II 
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Artichokes from La Ribera and calçots from Plà de l'Arc with romesco sauce
Potato, Sant Pau egg and Maestrat truffle
Spoon dish
Main courses to choose from
Honeyed rice with galeras and camagrocs (Sénia DOP Arròs de Valencia) (minimum 2 p.)
Baked lamb with a hint of organic honey Peach bite (€8 supplement)
Organic beef from Fernando Robres grilled (surcharge €6)
Homemade pumpkin and almond ravioli Sea of Mists with Espadán de Almedíjar cheese sauce
Cannelloni stuffed with cauliflower, truffle and hazelnut from Benassal
Fish from the fish market (consult option of the day)
Rock octopus, artichoke and tender garlic
Homemade preserves
Grilled meat
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 36,00 (VAT INCLUDED)
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WINTER MENU II
Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Artichokes from the Ribera and calçots from the Plà de l'Arc with romesco sauce
Potato, Sant Pau egg and Maestrat truffle
Spoon dish
Main courses to choose from
Honeydew rice with galeras and mushrooms (Sénia DOP Rice from Valencia) (minimum 2 p.)
Baked lamb with a hint of organic honey Peach bite (€8 supplement)
Organic veal from Fernando Robres grilled (€6 supplement)
Homemade pumpkin and almond ravioli Sea of Mists with Espadán de Almedíjar cheese sauce
Cannelloni stuffed with cauliflower, truffle and Benassal hazelnut
Market fish (consult option of the day)
Rock octopus, artichoke and tender garlic
home preserves
Grilled meats
Dessert to choose
Some homemade candy…
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The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 36,00 € (VAT INCLUDED)
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