Seasonal cuisine, local produce and flavors of the territory….

SPRING MENU I 

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Salad cabbage – slow  of vegetableseco grade (celery, apple, fennel) and pickled game bird

Vegetable tartlet, sheep's cheese All about the town and their sauces

Beans from the confit Nursery Cooperative and Mediterranean cuttlefish with saffron The Carrasca

Main courses to choose from

Honeyed rice with galeras and camagrocs (Sénia DOP Arròs de Valencia) (minimum 2 p.)

Ravioli with garden vegetables and cheese sauce Peñablanca (Almedijar)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Duck breast Mas de Pelegrin grilled (surcharge €4)

Eco beef capipota Fernando Robres

Fish from the fish market (consult option of the day)

Homemade preserves

Grilled meat

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 36,00 (VAT INCLUDED)

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Seasonal cuisine, local produce and local flavors...

SPRING MENU I

Starters

Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions

Salad cabbage – slow  of vegetables eco grade (celery, apple, fennel) and pickled game bird

Wild vegetable tartlet, sheep's cheese All about the town and their sauces

Beans from the confit of the Nursery Cooperative and Mediterranean cuttlefish with saffron The Carrasca

Main courses to choose from

Honeydew rice with galeras and mushrooms (Sénia DOP Rice from Valencia) (minimum 2 p.)

Vegetable ravioli with cheese sauce Peñablanca (Almedijar)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Duck breast Mas de Pelegrin grilled (€4 supplement)

Eco veal capipota Fernando Robres

Market fish (consult option of the day)

home preserves

Grilled meats

Dessert to choose

Some homemade candy…

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The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 36,00 € (VAT INCLUDED)