SPRING MENU III 
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Ukrainian “Ensaladilla” of white shrimp and Baix Maestrat prawns with homemade pickles
Stir-fried mushrooms, ham and crunchy aromatic herbs
Grilled pea cream and Maestrazgo ham
Main courses to choose from
Honeyed rice of the day (Sénia DOP Arròs de Valencia) (minimum 2 p.)
Moixernons ravioli with cheese sauce All about the town (The Caves)
Baked lamb with a hint of organic honey Peach bite (€8 supplement)
Eco beef Fernando Robres grilled (supplement depending on piece and weight)
Organic beef capipota
Baked pork chop with almonds Sea of Mists and mustard
Fish from the fish market (consult option of the day)
Grilled lamb and local sausage
Homemade cannelloni
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 36,00 (VAT INCLUDED)
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SPRING MENU III
Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Ukrainian "salad" of white shrimp and lobster from Baix Maestrat with homemade pickles
Mushroom stir-fry, ham and crispy aromatic herbs
Grilled pea cream and Maestrazgo ham
Main courses to choose from
Honeyed rice of the day (Sénia DOP Rice from Valencia) (minimum 2 p.)
Mushroom ravioli with cheese sauce All about the town (The Caves)
Baked lamb with a hint of organic honey Peach bite (€8 supplement)
Eco veal Fernando Robres grilled (supplement according to piece and weight)
Organic veal capipota
Roast pork rib with almonds Sea of Mists and mustard
Market fish (consult option of the day)
Grilled lamb and local sausage
Homemade cannelloni
Dessert to choose
Some homemade candy…
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The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 36,00 € (VAT INCLUDED)
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