SUMMER MENU I 
Entrants
The farmhouse aperitif: hanging tomatoes and varietal extra virgin olive oils from our regions
Tomatoes, peppers and olives
Eggplant rolls, Benassal brull, dried tomato, Ballobar capers and basil pesto
Today's cold soup...
Main courses to choose from
Honeyed rice of the day (Sénia DOP Arròs de Valencia) (minimum 2 p.)
Summer ravioli with cheese sauce All about the town (The Caves)
Mallorcan tumbet
Baked lamb with a hint of organic honey Peach bite (€7 supplement)
Eco beef Fernando Robres grilled (supplement depending on piece and weight)
Organic beef capipota
Baked pork chop with snails
Fish from the fish market (consult option of the day)
Grilled lamb and local sausage
Homemade preserves.
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 36,00 (VAT INCLUDED)
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SUMMER MENU I
Starters
The farmhouse aperitif: hanging tomatoes and extra virgin olive oils from our regions
Tomatoes, peppers and olives
Eggplant rolls, Benassal cottage cheese, dried tomato, Ballobar capers and basil pesto
Today's cold soup...
Main courses to choose from
Honeyed rice of the day (Sénia DOP Rice from Valencia) (minimum 2 p.)
Summer ravioli with cheese sauce All about the town (The Caves)
Mallorcan tumbet
Baked lamb with a hint of organic honey Peach bite (€8 supplement)
Eco veal Fernando Robres grilled (supplement according to piece and weight)
Organic veal capipota
Roast pork rib with almonds Sea of Mists and mustard
Market fish (consult option of the day)
Grilled lamb and local sausage
home preserves
Dessert to choose
Some homemade candy…
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The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 36,00 € (VAT INCLUDED)
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