SPRING MENU II     

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Duck breast Mas de Pelegrin, Almedíjar's tronchón, smoked beetroot and orange

Profiteroles with extra virgin olive oil stuffed with haddock and romesco sauce

Mediterranean cuttlefish with braised broad beans and tender garlic

Main courses to choose from

Honeyed rice with galeras and camagrocs (Sénia DOP Arròs de Valencia) (minimum 2 p.)

Ravioli with garden vegetables and cheese sauce Peñablanca (Almedijar)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Baked rib with pistachios Sea of ​​Mists and mustard

Eco beef Fernando Robres grilled (supplement depending on piece and weight)  

Fish from the fish market (consult option of the day)

Confit pork cheeks with rosemary and muscatel

Homemade free-range chicken cannelloni

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 36,00 (VAT INCLUDED)

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SPRING MENU II    

Starters

Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions

Duck breast Peregrine's Farm, Almedíjar section, smoked beetroot and orange

EVOO profiteroles filled with cod with romesco sauce

Mediterranean cuttlefish with braised shrimp and tender garlic

Main courses to choose from

Honeydew rice with galeras and mushrooms (Sénia DOP Rice from Valencia) (minimum 2 p.)

Vegetable ravioli with cheese sauce Peñablanca (Almedijar)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Rib in the oven with pistachios Sea of ​​Mists  and mustard

Eco veal Fernando Robres grilled (supplement according to piece and weight)

Market fish (consult option of the day)

Candied cheeks with rosemary and muscat

Homemade free range chicken cannelloni

Dessert to choose

Some homemade candy…

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The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 36,00 € (VAT INCLUDED)

Let's eat, drink and celebrate, because we don't know tomorrow...

Our daily contradictions (let's celebrate them too) are what allow us a heading like the one above and a paragraph like the one below,

How do we focus, concentrate and develop (without reservations or guilt) a professional job (insignificant and dispensable like ours) in a world as cruel and wild as nature and as artificial, calculating and Machiavellian at the same time? How do we continue ours, -worried about a mortgage or suffering because the Social Security bill is coming- knowing how many real problems occupy so many children and so many parents.

How do you look? How do you breathe, how do you do it?

The answer is probably other questions: What can we do differently to at least not burden ourselves with more weight? How can we not take advantage of the luck we have had to live in the yolk of the egg, to be the result of this concatenation of coincidences that has led us to Live, and at the top: Here?. Joy and gratitude weigh more but we never forget the burden, we never forget that nothing is in vain.

All colors of green:

We never have a good spring: if it freezes because of the almonds, if it is hot because it dries, the ears wither and dry up, if it does not rain because there is a drought. If it is harsh because the wind comes and scatters, hides and overwhelms, if it does not stop raining because the mud carries the grass and the grass the deposit… and if, like this year, it is the right time? Trump can always appear

We are condemned to not being able to raise our heads, we are only allowed to look here and now, at our feet and within our reach. Maybe that's it and letting ourselves be romantics.

Open a tap and let water come out, even hot water.

Open the fridge and be able to choose.

Not being cold, hungry, sleepy or thirsty. What more do you need?

“The eternal return”: the deceptive illusion of believing in the milestones achieved, of thinking that there is no going back, that at most: “as we are”, well, no, certainly never, but less so now.

A town, a business, a neighborhood, a family, you, me. Nothing is guaranteed, we don't know what tomorrow will bring, so: Thank you for "today", congratulations for "now", hopefully for "tomorrow" and enjoy everything that, once we get out of bed every morning, we find along the way.

Thanks again, and good luck!

Let's eat, drink and celebrate because death will come to us.

Seasonal cuisine, local produce and flavors of the territory….

SPRING MENU I 

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Salad cabbage – slow  of vegetableseco grade (celery, apple, fennel) and pickled game bird

Vegetable tartlet, sheep's cheese All about the town and their sauces

Beans from the confit Nursery Cooperative and Mediterranean cuttlefish with saffron The Carrasca

Main courses to choose from

Honeyed rice with galeras and camagrocs (Sénia DOP Arròs de Valencia) (minimum 2 p.)

Ravioli with garden vegetables and cheese sauce Peñablanca (Almedijar)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Duck breast Mas de Pelegrin grilled (surcharge €4)

Eco beef capipota Fernando Robres

Fish from the fish market (consult option of the day)

Homemade preserves

Grilled meat

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 36,00 (VAT INCLUDED)

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Seasonal cuisine, local produce and local flavors...

SPRING MENU I

Starters

Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions

Salad cabbage – slow  of vegetables eco grade (celery, apple, fennel) and pickled game bird

Wild vegetable tartlet, sheep's cheese All about the town and their sauces

Beans from the confit of the Nursery Cooperative and Mediterranean cuttlefish with saffron The Carrasca

Main courses to choose from

Honeydew rice with galeras and mushrooms (Sénia DOP Rice from Valencia) (minimum 2 p.)

Vegetable ravioli with cheese sauce Peñablanca (Almedijar)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Duck breast Mas de Pelegrin grilled (€4 supplement)

Eco veal capipota Fernando Robres

Market fish (consult option of the day)

home preserves

Grilled meats

Dessert to choose

Some homemade candy…

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The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 36,00 € (VAT INCLUDED)

WINTER MENU II 

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Artichokes from La Ribera and calçots from Plà de l'Arc with romesco sauce

Potato, Sant Pau egg and Maestrat truffle

Spoon dish

Main courses to choose from

Honeyed rice with galeras and camagrocs (Sénia DOP Arròs de Valencia) (minimum 2 p.)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Organic beef from Fernando Robres grilled (surcharge €6)

Homemade pumpkin and almond ravioli Sea of ​​Mists with Espadán de Almedíjar cheese sauce

Cannelloni stuffed with cauliflower, truffle and hazelnut from Benassal

Fish from the fish market (consult option of the day)

Rock octopus, artichoke and tender garlic

Homemade preserves

Grilled meat

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 36,00 (VAT INCLUDED)

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WINTER MENU II  

Starters

Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions

Artichokes from the Ribera and calçots from the Plà de l'Arc with romesco sauce

Potato, Sant Pau egg and Maestrat truffle

Spoon dish

Main courses to choose from

Honeydew rice with galeras and mushrooms (Sénia DOP Rice from Valencia) (minimum 2 p.)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Organic veal from Fernando Robres grilled (€6 supplement)

Homemade pumpkin and almond ravioli Sea of ​​Mists with Espadán de Almedíjar cheese sauce

Cannelloni stuffed with cauliflower, truffle and Benassal hazelnut

Market fish (consult option of the day)

Rock octopus, artichoke and tender garlic

home preserves

Grilled meats

Dessert to choose

Some homemade candy…

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The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 36,00 € (VAT INCLUDED)

2026

Every year, when these dates come around, I remember a conversation at school, Juan Manuel was the teacher, from Costur and with a tragic ending and we would be 8 or 10 years old at most: . –How do you imagine your life will be in the year 2000? – I remember the vertigo, the sensation of falling into the void with no remedy, the fatal attraction of the black hole, the fall into the unknown and when it seemed inevitable: the branch to hold on to, a smell that was home, - an aroma that over the years I have identified as laurel -, came from the school cafeteria, maybe it escaped from the lentils, or some beef stew, I don't know, what I read now, I understand (or interpret) over the years and with the will to rewrite myself through memory is that that perfume of home managed to land me. Who knows if I hadn't sat by the laurel what I would have done that afternoon? Looking for Jules Verne and starting to speculate about futures, who knows if I would now know something about quantum physics or maybe Asimov would have sent me beyond Orion to distinguish humans from replicants. The aroma was an anchor and for me it was probably the best, if I am not able to understand all this more here, from “deeper” go see what I would have done in the “beyond”. Now the fear does not come from the unknown, it does not come from uncertainties but from what has been experienced and observed, we do not know everything, far from it but we know that if we let it happen, if we let ourselves be carried away, the world we are looking for is not where we will end up. At that moment it was the warmth of the pots that fixed me on that present and now it is the desires to continue transmitting them that give me the handles to hold on to, it will be the branch we will hang on to so as not to fall into the void. There is hope and a lot of it has to do with food, with the way it is obtained and how it is ultimately distributed.

Consciousness, time, patience and love: Good, clean and fair.

2026 we say, winter is already well underway and although we eat balls of lean meat and blood here we cannot forget Ukraine, the cold and above all, due to the magnitude, Gaza and Palestine in general.

Puddles, mud, wind…cold, loneliness, oblivion…shame.

 We want a world to be proud of, let's not stop talking about injustices, in any area, because if we don't we will be dragged down and we will not find any branch to hold on to, no faith, no laurel leaf.

Happy 2026, so that it can be more worthy than 2025, cheers!

WINTER MENU I 

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Artichoke, romesco and anchovy

Morel, egg and pork knuckle

Ball in chicken broth

Main courses to choose from

Honeyed rice with galeras and camagrocs (Sénia DOP Arròs de Valencia) (minimum 2 p.)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Organic beef from Fernando Robres grilled (surcharge €6)

Cannelloni stuffed with cauliflower, truffle and hazelnut from Benassal

Fish from the fish market (consult option of the day)

Rock octopus, artichoke and tender garlic

Homemade preserves

Grilled meat

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 36,00 (VAT INCLUDED)

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WINTER MENU I 

Starters

Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions

Artichoke, romesco and anchovy

Morel, egg and pork knuckles

Ball in chicken broth

Main courses to choose from

Honeydew rice with galeras and mushrooms (Sénia DOP Rice from Valencia) (minimum 2 p.)

Baked lamb with a hint of organic honey Peach bite (€8 supplement)

Organic veal from Fernando Robres grilled (€6 supplement)

Cannelloni stuffed with cauliflower, truffle and Benassal hazelnut

Market fish (consult option of the day)

Rock octopus, artichoke and tender garlic

home preserves

Grilled meats

Dessert to choose

Some homemade candy…

---

The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 36,00 € (VAT INCLUDED)

May these days not lack health, enthusiasm and gratitude for what we have and above all, PAU, respect and equality, so that all people can live with dignity.

Thank you for joining us.

AUTUMN MENU III   

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Our appetizer: duck breast carpaccio Mas de Pelegrin and cheeses from our regions

Rock octopus, artichokes from La Ribera and tender garlic

Autumn ball with cheese All about the town and pistachios Sea of ​​Mists

Main courses to choose from

Honeyed rice with galeras and camagrocs (Sénia DOP Arròs de Valencia) (minimum 2 p.)

Homemade wild mushroom ravioli with cheese sauce Peñablanca

Baked lamb with a hint of organic honey Peach bite (€6 supplement)

Organic beef from Fernando Robres grilled (surcharge €5)

Japanese-style beef cheeks

Grilled meat

Homemade preserves

Fish from the fish market (consult option of the day)

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 36,00 (VAT INCLUDED)

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AUTUMN MENU III     

Starters

Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions

Our entremés: duck breast carpaccio Mas de Pelegrin  and cheeses from our regions

Rock octopus, Ribera artichokes and tender garlic

Autumn ball with cheese All about the town and pistachios Sea of ​​Mists

Main courses to choose from

Honeydew rice with galeras and mushrooms (Sénia DOP Rice from Valencia) (minimum 2 p.)

Homemade wild mushroom ravioli with Peñablanca cheese sauce

Baked lamb with a hint of organic honey Peach bite (€6 supplement)

Organic veal from Fernando Robres grilled (€5 supplement)

Beef cheeks Japanese style

Grilled meats

home preserves

Market fish (consult option of the day)

Dessert to choose

Some homemade candy…

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The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 36,00 € (VAT INCLUDED)

Remember that you can come and enjoy our cuisine from WEDNESDAY to SUNDAY at noon.

We will wait for you!

More info and reservations:

️ 964 32 04 59
✉️ poudebeca@gmail.com

Remember that you can come and enjoy our kitchen from WEDNESDAY to SUNDAY at noon.
We wait for you!

More info and reservations:

☎️ 964 32 04 59
✉️ poudebeca@gmail.com