EASTER MENU 2025 

Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Salad with oak leaf, haddock and orange
Asparagus and fennel rabbit tartlet
Pickled mackerel, hummus and homemade pickles

Main courses to choose from
Galley rice, shrimp and artichoke (Sènia DOP Arròs de Valencia) (minimum 2 p.)
Homemade ravioli stuffed with marcencos with Peñablanca cheese sauce
Haddock with romesco
Baked lamb with a touch of Mos de Bresca organic honey (supplement €6)
“Head and Leg” of eco-friendly beef by Fernando Robres
Stewed canana with peas and new potatoes
Organic beef fricando
Grilled meat

Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table

PRICE: € 36,00 (VAT INCLUDED)

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EASTER MENU 2025 

Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Oak leaf, haddock and orange salad
Asparagus and fennel tartlet
Pickled mackerel, hummus and homemade pickles

Main courses to choose from
Arroz de galeras, gambitas and artichoke (Sènia DOP Arroz de Valencia) (minimum 2 p.)
Homemade marzuelos ravioli with Peñablanca cheese sauce
Cod with romesco
Baked lamb with a touch of organic honey Mos de Bresca (supplement €6)
"Head and leg" of eco veal by Fernando Robres
Canana stewed with peas and new potatoes
Organic veal fricando
Grilled meats

Dessert to choose 
Some homemade candy…
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The menu includes 1 basket of bread and Benassal water
The menu is served for a full table

PRICE: 36,00 € (VAT INCLUDED)

SPRING MENU 

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Spring (spinach and spring onions, pollock, Molina capers and romesco)

Tartlet with peas, asparagus, fennel and Planeta cheese.

Garlic, thyme and Saint Paul's egg soup and an accompaniment.

Main courses to choose from

Veal of Fernando Robres grilled (surcharge €3)

Beef tongue, marcencos and vine leeks.

Baked lamb with a hint of organic honey Peach bite (€5 supplement)

Rabbit and free-range chicken with green beans

Grilled meat

Homemade canned meat

“Bunny” ravioli, asparagus and fennel with “Peñablanca” cheese sauce

Sweet rice of the day – Sènia PDO Valencia rice (minimum 2 p.)

Fish option (consult)

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 36,00 (VAT INCLUDED)

SPRING MENU 

Starters

Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions

Primavera (spinach and field vegetables, cod, Molina capers and romesco

Pea tartlet, asparagus, fennel and sheep's cheese from La Planeta.

Sant Pau garlic, thyme and egg soup and a side dish.

Main courses to choose from

Eco veal Fernando Robres grilled (€3 supplement)

Veal tongue, marzuelos and wild leeks.

Baked lamb with a hint of organic honey Peach bite (€5 supplement)  

Chicken and rabbit with yellow trumpets (Cantherellus lutescens)

Grilled meats

Homemade canned meat

Ravioli of collejas, asparagus, fennel in Peñablanca cheese sauce

Sweet rice of the day – Sènia DOP Rice from Valencia (minimum 2 people)

Fish option (consult)

Dessert to choose

Some homemade candy…

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The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 36,00 € (VAT INCLUDED)

WINTER MENU 

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Winter salad (wild sprouts and vegetables, homemade pickles, smoked mackerel and market pickles)

Grilled calçots and artichokes with romesco sauce

Beans, asparagus, “bunnies” and egg

Main courses to choose from

Veal of Fernando Robres grilled (surcharge €3)

Baked lamb with a hint of organic honey Peach bite (€5 supplement)

Free-range chicken from Les Useres with wild mushrooms

Grilled meat

Homemade canned meat

Vegetable crepe (spinach, wild vegetables and apple) with cheese sauce

Sweet rice of the day – Sènia PDO Valencia rice (minimum 2 p.)

Fish option (consult)

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 35,00 (VAT INCLUDED)

WINTER MENU

Starters

Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions

Winter salad (sprouts and field vegetables, homemade pickles, smoked mackerel and picadeta)

calçots and grilled artichokes with romesco sauce

Habitas, asparagus, "collejas" and egg

Main courses to choose from

Eco veal Fernando Robres grilled (€3 supplement)

Baked lamb with a hint of organic honey Peach bite (€5 supplement)  

Free-range chicken from Les Useres with chanterelles

Grilled meats

Homemade canned meat

Vegetable pancake (spinach, wild vegetables and apple) with cheese sauce

Sweet rice of the day – Sènia DOP Rice from Valencia (minimum 2 people)

Fish option (consult)

Dessert to choose

Some homemade candy…

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The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 35,00 € (VAT INCLUDED)

As with every change of season comes our menu changes. With this one Autumn menu I-2024, we invite you to take a tour of the territory with top quality seasonal products from different parts of our regions. We hope you like it!

AUTUMN MENU I 

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions

Autumn here: Flat Salad with figs, almonds, quince, fresh cheese and a touch of sardine

                                       Autumn in Maestrat: Mushrooms, Sant Pau eggs and Mosquerola ham

Autumn on the coast: squid from Vinaròs, eco vegetables from Ecograu and saffron from Jiloca

Main courses to choose from

Veal of Fernando Robres grilled (surcharge €3)

Beef fricandó eco de Fernando Robres  with nightingales

Baked lamb with a hint of organic honey Peach bite (€5 supplement)

Grilled meat

Homemade pickles

Sweet rice of the day – Sènia PDO Valencia rice (minimum 2 p.)

Mushroom crepes with Peñablanca cheese sauce The Corrals

Fish option (consult)

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

 - PRICE: €35,00 (VAT INCLUDED)- 

Remember our regular restaurant hours:

WEDNESDAY, THURSDAY, FRIDAY AND SATURDAY NOON.

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We remember our usual restaurant hours:

WEDNESDAY, THURSDAY, FRIDAY AND SATURDAY NOON

Here is our new one Territory Menu – Summer 2024. We continue to work from the kitchen around our territory with seasonal and quality products so that you can enjoy a rooted, sustainable menu prepared with the utmost love and respect. Bon Appetit!

TERRITORY MENU Summer 2024

Entrants

Village bread, hanging tomato and organic varietal extra virgin olive oils* The Canetà i town

Table of artisanal and organic cheeses* from Catí

"Estellés" cake with organic flour* The age, smoked sardine and organic juicy pepper* byeco grade

Main courses to choose from

Veal of Fernando Robres grilled (surcharge €3)

Rabbit and free range chicken with mushrooms

Baked lamb with a hint of organic honey* Peach bite (€4 supplement)

Grilled meat

Homemade pickles

Sweet rice of the day – Sènia PDO Valencia rice (minimum 2 p.)

Tumbet of "islands" of organic vegetables* byeco grade

Fish option (consult)

Dessert to choose from

Horchata DOP Xufa de Valencia ice cream with nougat crumble IGP Nougat de Xixona

—

The menu includes 1 basket of bread and Benassal water – The menu is served for the full table

PRICE: € 35,00 (VAT INCLUDED)

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CELLER recommended to pair with the Territory Menu:

• Organic beers* of Soneja de Cerveseria L'Audaç
• WHITE:
  • Nube sobre la piel (chardonnay)-IGP Castelló
• BLACK:
  • Flor de Clotàs (eye of the hare and Grenache, 8 months in wood)-IGP Castelló
  • Tarima Hill (monasterl)-DO Alicante
• FOAM:
  • Bellmunt and Oliver (brut nature)-IGP Castelló

Note:

All products marked with an asterisk (*) are a product certified by the Comité d'Agricultura Ecological de la Comunitat Valenciana (CAE-CV)

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TERRITORY MENU Summer 2024

Starters

Pueblo bread, hanging tomato and organic extra virgin olive oil* The Canetà y town

Table of artisanal and ecological* cheeses from Catí

"Estellés" cake with organic flour* The age, smoked sardine and ecological pepper* d'Eco grade

Main courses to choose from

Veal of Fernando Robres grilled (€3 supplement)

Rabbit and free range chicken with mushrooms

Baked lamb with a touch of organic honey* Peach bite (€4 supplement)

Grilled meats

Homemade pickles

Sweet rice of the day – Sènia DOP Rice from Valencia (minimum 2 people)

Tumbet from "seis illes" of organic vegetables* fromeco grade

Fish option (consult)

Dessert to choose

Chufa de Valencia DOP horchata ice cream with nougat crumble PGI Xixona nougat

—

The menu includes 1 basket of bread and water from Benassal – The menu is served for a complete table

PRICE: 35,00 € (VAT INCLUDED)

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BODEGA recommended to pair with the Territory Menu:

• Organic beers* from Soneja de Cerveseria L'Audaç
• WHITE:
  • Nube sobre la piel (chardonnay)-IGP Castelló
• COLORS:
  • Flor de Clotàs (eye of the hare and grenache, 8 months in wood)-IGP Castelló
  • Tarima Hill (monasterl)-DO Alicante
• SPARKLING:
  • Bellmunt and Oliver (brut nature)-IGP Castelló

Note:

All products marked with an asterisk (*) are products certified by the Comité de Agricultura Ecológica de la Comunidad Valenciana (CAE-CV)

—

TERRITORY MENU Summer 2024

Starters

Village bread, hanging tomato and extra virgin organic olive oils* from The Canetà and town

Board of artisanal and organic cheeses* from Catí

"Estellés Coc" made with organic flour* from The age, smoked sardine and organic pepper* from eco grade

Main courses to choose from

Grilled beef from Fernando Robres (surcharge €3)

Rabbit and free-range chicken with mushrooms

Oven-baked lamb with a touch of organic Peach bite honey* (supplement €4)

grilled meat

Melted rice of the day – Sènia PDO Arroz de Valencia (minimum 2 people)

"Tumbet" of organic vegetables* from Ecograu

Fish option (ask for details)

Dessert to choose from

Valencian Tiger Nut DOP horchata ice cream with PGI Xixona nougat nougat crumble

—

The menu includes 1 bread basket and Benassal water – The menu is served for the whole table.

PRICE: €35.00 (VAT INCLUDED)

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WINERY recommended to pair with the Territory Menu:

• Organic beers* from Soneja by L'Audaç Brewery
• WHITE:
  • Nube sobre la piel (chardonnay)-IGP Castelló
• NET:
  • Flor de Clotàs (hare eye and grenache, 8 months in oak)-IGP Castelló
  • Tarima Hill (monasterl)-DO Alicante
• SPARKLING:
  • Bellmunt and Oliver (brut nature)-IGP Castelló

Footnotes:

All products marked with an asterisk (*) are products certified by the Valencian Community Committee for Organic Farming (CAE-CV)

Last Friday, February 2, we enjoyed a very enriching and satisfying experience (beyond the technical imperfections in the execution of the dishes) for us and for those who shared the taste. Surely it was also enriching for our land, for our fields, who knows if someone will get excited... We are strengthening the ties that unite producers with the technicians who, by the way, how good she helped us: how our perceptions when someone takes us by the hand and guides us through the nuances and peculiarities of each variety! And with ourselves, the producers and co-producers, as we like to call ourselves, and finally, with the final consumers, the real goal of our work.

Oils Pobill, made from knowledge in the field and in the mill and also from the heart, from that place from where to know how to do things to stay as a company and also from where the strength is held when the Economy is not enough, from that root where we suck when it doesn't rain and it's time to row with what we carry inside. Surviving as a company is important, of course, but it is also important to be able to look our fields, our olive groves and our old men in the face, that so much stone was removed so that we now have terraces, olive groves or lots to drink from, I hope they continue to thrive many more projects like this and make us enjoy as they do. Farga, Morruda, Nana (or Canetera) and Arbequina, how good and what a taste!

Tasting of "Pobill" OOVE and dinner with preparations harmonized with oils from the different varieties of olives.

Appetizers:

Breads and cakes: Thank you Bea, what a treat and really!

Homemade bread with organic white flour from "La Era", Florencia Aurora variety, with Arbequina oil

Spelled wholemeal bread and olives from the Parral oven, (What a pity that we have run out of the reference oven for organic flours), with Nana oil (Canetera)

Homemade gluten-free bread with buckwheat, rice and chickpea flours. Oil of Farga

"Pan bread", organic, semi-wholemeal flours flavored with pine. Morruda oil.

We will pair these breads with white "barrel" wine from Clos d´Esgarracordes (how good!!)

Entrants:

Grilled vegetables (Artichokes, broccoli and surprise onion clafolls) with romesco sauce made in Arbequina oil.

Confit bean hummus (from Viver) with sage, marcona almond cream and galera (overcooked) for gentlemen. Bitten olive oil.

For these starters we will taste the rosé wine from Vinyet (Sant Jordi) 

Main:

Carob crepe, braised ham and vegetable tartare with Nana oil.

Arbequina oil ice cream, arnadí and morruda oil biscuit.

For the main and dessert we tasted the red wine from Vinyet (Sant Jordi).

The wines of "Lo vinyet" require a separate mention: Frank, clean wines from our land, the kind of wines that when you put them in your mouth you recognize them as yours, like home and moreover, they smell clean, fresh and aging And when Adolf knows about varieties, history and geology, charming, thank you!

MENU  Winter I

Entrants

Village bread, hanging tomatoes and varietal extra virgin olive oils from the regions of Castelló

salad of Apple Hope, tuna and orange "roe".

Artichoke and tender garlic scramble with sausage

Confit beans of Viver, galeras and saffron

Main courses to choose from

Organic beef from Fernando Robres grilled (surcharge €3)

Baked lamb with a hint of organic honey Peach bite (€5 supplement)

Grilled meat

Homemade pickled quail

Sweet rice of the day – Sénia DOP Arròs de Valencia (minimum 2 p.)

Artichoke and dried tomato ravioli with sauce raw milk cheese Espadán de Los Corrales

Fish of fish market

Dessert to choose from

Some homemade sweets…

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The menu includes 1 basket of bread and Benassal water

The menu is served by a full table

PRICE: € 35,00 (VAT INCLUDED)

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MENU Winter I

Starters

Pueblo bread, hanging tomato and varietal extra virgin olive oils from the regions of Castelló

Salad green apple, tuna roe and orange

Stir-fry of artichokes and tender garlic with sausage

Viver confit beans, galeras and saffron

Main courses to choose from

Organic veal from Fernando Robres at barbecue (€3 supplement)

Baked lamb with a hint of organic honey Peach bite (€5 supplement)

Grilled meats

Homemade pickled quails

Sweet rice of the day – Sénia DOP Rice from Valencia (minimum 2 p.)

Artichoke and dried tomato ravioli with sauce raw leche cheese Espadán de Los Corrales

Market fish

Dessert to choose

Some homemade sweet…

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The menu includes 1 basket of bread and Benassal water

The menu is served for a full table

PRICE: 35,00 € (VAT INCLUDED)