Author Archives: Pou de Beca

Territory Menu-Autumn 2022

**MENU TERRITORY**

Autumn – 2022

 

 

Entrants

Village bread, hanging tomato from Alcalà and extra virgin olive oils from Castelló  ecological

ham will be and organic cheeses from Catí with jams from Dulces La Cartuja

Ecograu ecological mixture with pomegranate Mollar d'Elx, grape from Vinalopó and marcona almond from the land

Cream of organic tubers from Ecograu with mushrooms

 

Main course (to choose)

Duck breast with apples and figs

Grilled meat (*) (Typical dish)

Baked lamb with a touch of honey (€4 supplement) (*) (Typical dish)

Sweet rice of the day – Sénia DO Valencia rice (minimum 2 p.)

Mushroom cannelloni and Espadán de Los Corrales raw milk cheese

Cod fish (*)

(*) Dishes garnished with organic vegetables from Ecograu 

 

Desserts (to choose)

Artisan nougat ice cream DO Xixona

Ribera del Xúquer persimmon mousse

 

The menu is served for a full table | Includes 1 basket of bread and Benassal water

PRICE: € 33,00 (VAT INCLUDED)

The menu can be adapted to people with intolerance, vegetarian or vegan

MENU Winter III - 2022

MENU 

Winter III - 2022 

Entrants

Appetizer of the house

Salty, sweet, bitter

Artichoke tartare, avocado and smoked lettuce 

Au Frenchified

Gooseberry ravioli, esperiega apple and its sauce

Spoon slow food

Beans from confit, galleys and saffron of the Jiloca 

Main course (to choose)

Grilled eco veal 

Lamb cannelloni with camagrocs

Candied pork cheeks with rosemary and muscat with its sauce  Typical dish

Grilled meat Typical dish

Baked lamb with a touch of honey (supplement 3 euros) Typical dish

Sweet rice of the day (minimum 2 p.)

Fish market (consult)  

Homemade fresh pasta ravioli stuffed with pumpkin, truffle and camagrocs

Desserts

Some homemade sweets…

 

The menu also includes a basket of bread and water from Benassal 

The menu is served by a full table

PRICE: € 30 (VAT INCLUDED) 

The menu can be adapted to people with intolerance, vegetarian or vegan

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MENU 

Winter- III 2022 

Starters

Appetizer of the house

Salty, sweet, bitter…

Artichoke, avocado and smoked milk tartare 

French poultry

 Goose ravioli, apple wait and its sauce

Spoon slow food

Beans of the confit with galleys and Jiloca saffron 

 

Main course (to choose)

Grilled eco veal 

Lamb cannelloni with mountain gluttony

Candied pork cheeks with rosemary and muscat Typical dish

Grilled meat Typical dish

Baked lamb with a touch of honey (supplement 3 euros) Typical dish

Sweet rice of the day (minimum 2 p.)

Fish market (consult) 

Homemade fresh pasta ravioli stuffed with pumpkin, truffle and mushrooms

 

Desserts

Some homemade candy…

 

The menu also includes a basket of bread and water from Benassal 

The menu is served for a full table

PRICE: 30 € (VAT INCLUDED)

The menu can be adapted for people with intolerance, vegetarian or vegan

Thanks!!

 

Thanks to all the travelers who made it possible !!

 

Winter menu II - 2022

MENU 

Winter 2022 II

Entrants

Appetizer of the house

Salty, sweet, bitter

Artichoke tartare, avocado and smoked lettuce.

Rich man, poor man:

Warm goose terrine, arugula salad and fig vinaigrette

Spoon slow food

Beans from confit, galleys and saffron of the Jiloca

Main course (to choose)

Grilled eco veal

Grilled pork tenderloin, salted nougat and cauliflower

Candied pork cheeks with rosemary and muscat with its sauce

Grilled meat

Baked lamb with a touch of honey (supplement 3 euros)

Sweet rice of the day (minimum 2 p.)

Fish market (consult)

Homemade fresh pasta ravioli stuffed with pumpkin, truffle and camagrocs

Desserts

Some homemade sweets… Typical dish

 The menu also includes a basket of bread and water from Benassal

The menu is served by a full table

PRICE: € 30 (VAT INCLUDED)

 The menu can be adapted to people with intolerance, vegetarian or vegan

-----------------------

MENU 

Winter 2022 II

 

Starters

Appetizer of the house

Salty, sweet, bitter…

Artichoke, avocado and smoked milk tartare.

French poultry

Warm goose terrine, arugula salad and fig vinaigrette

Spoon slow food

Beans of the confit with galleys and Jiloca saffron

 

Main course (to choose)

Grilled eco veal

Grilled pork tenderloin, salted nougat and cauliflower

Candied pork cheeks with rosemary and muscat Typical dish

Grilled meat Typical dish

Baked lamb with a touch of honey (supplement 3 euros) Typical dish

Sweet rice of the day (minimum 2 p.)

Fish market (consult) l

Homemade fresh pasta ravioli stuffed with pumpkin, truffle and mushrooms

 

Desserts

Some homemade candy… Typical dish

 

The menu also includes a basket of bread and water from Benassal

The menu is served for a full table

PRICE: 30 € (VAT INCLUDED)

The menu can be adapted for people with intolerance, vegetarian or vegan

The La Plana de l'Arc Sustainable Product Club is born

As you can read on the web https://www.planadelarc.com/ca/:

La Plana de L'Arc is a tourist destination that brings together seven municipalities and maps the oldest Roman road, the Via Augusta, in a privileged natural enclave, between the mountains and the sea, which houses two natural parks full of contrasts.

Close your eyes and imagine all that beauty that gives us the color palette of a vibrant Mediterranean to feel the emotions of slow tourism.

In this scenario, the imprint of the civilizations that also, in their journey, fell in love with this place and turned it into their home is still alive. Let yourself be surrounded by the historical charm of a territory that connects ancestral cultures through stories and legends hidden in the stones of one of the most important Iberian villages in the lands of Castellón; in the steps of the Via Augusta framed by the perfect balance of an emblematic and mysterious Roman arch; or in the Muslim watchtowers that contemplated the arrival of the Cid to these lands.

History and rural paradise that make the Plana de l'Arc one of the most attractive destinations for sustainable tourism in Castellón.

As a result of this commitment of destiny to the sustainability and socio-economic development of our territory, the Sustainable Product Club of La Plana de l'Arc is now born, of which we are part.

 

Menu Autumn 2021 II

MENU 

Autumn 2021 II

Entrants

Appetizer of the house

Let's get started…

Thistles, artichoke, haddock and toasted ham

Aging spoon already…:

“Barco” beans with smoked “dorao”.

Market and terrace:

Sepionet del Grau, cauliflower and marcona.

Main course (to choose)

Pork “cheeks” candied with rosemary and muscat Typical dish

Homemade pickles

Grilled meat Typical dish

Baked lamb with a touch of honey Typical dish

Sweet rice of the day (minimum 2 p.)

Grilled fish from the market

Camagrocs and artichoke risotto (vegetable)

 

Desserts

Some homemade sweets… Typical dish

 

The menu also includes a basket of bread and water from Benassal

The menu is served by a full table

PRICE: € 30 (VAT INCLUDED)

 

The menu can be adapted to people with intolerance, vegetarian or vegan 

                                                                   

 


MENU 

Fall 2021 II

Starters

Appetizer of the house

We started ...

Thistle, artichoke, cod and toasted ham-

Spoon appetite:

“Boat” bean stew with smoked Dorado.T

Market and terrace

Sepionet del Grau, cauliflower, tender garlic and marcona.

 

Main course (to choose)

Candied cheeks with rosemary and muscat Typical dish

Homemade pickles

Grilled meat Typical dish

Baked lamb with a touch of honey Typical dish

Sweet rice of the day (minimum 2 p.)

Grilled fish

"Risoto" of mountain gluttony and artichokes

 

Desserts

Some homemade candy… Typical dish

 

The menu also includes a basket of bread and water from Benassal

The menu is served for a full table

PRICE: 30 € (VAT INCLUDED)

The menu can be adapted for people with intolerance, vegetarian or vegan

New spring menu

                          

MENU Spring II

Entrants

Appetizer of the house

Eco asparagus (green and white), tartar sauce and romesco

Egg ointment, peas and homemade saltines

Fricandó PdbK: ball of eco beef and mushrooms from Penyagolosa

 

Main course (to choose)

Baked lamb with a touch of honey

Grilled Fernando Robres beef

Grilled meat

Sweet rice from galleys and artichokes (minimum 2 p.)

Fish of the week

Wild vegetable pancake with Guirra sheep cheese sauce  

 

Desserts

Some homemade sweets…

 

The menu also includes a basket of bread and water from Benassal

The menu is served by a full table

PRICE: € 30 (VAT INCLUDED)

 

The menu can be adapted to people with intolerance, vegetarian or vegan

.......................................

MENU Spring II

Starters

Appetizer of the house

Eco asparagus (green and white), tartar sauce and romesco

Egg ointment, peas and homemade saltines

Fricandó PdbK: eco calf ball and Penyagolosa mushrooms

 

Main course (to choose)

Baked lamb with a touch of honey

Grilled beef by Fernando Robres

Grilled meat

Sweet rice from galleys and artichokes (minimum 2 p.)

Fish of the week

Wild vegetable crepe with Guirra sheep cheese sauce

 

Desserts

Some homemade candy…

 

The menu also includes a basket of bread and water from Benassal

The menu is served for a full table

PRICE: 30 € (VAT INCLUDED)

The menu can be adapted for people with intolerance, vegetarian or vegan

 

 

We are already part of the Exquisite Mediterranean

We have recently joined the Gastrotourism Network-The Mediterranean Exquisite Tourism CV.

We continue to work for our products and producers, adding value to our cuisine, innovating without ever losing sight of our traditions.

Let's continue !!

 

More information on the Mediterranean Exquisite: https://lexquisit.comunitatvalenciana.com/va/lexquisit-mediterrani

 

POU DE BECA Accommodation and agrotourism affiliated with the CREATURISME brand

 

More information at https://creaturisme.comunitatvalenciana.com/creaturisme/recursos/agroturismo

 

SCHOLARSHIP POU TO YOUR HOME

So you can continue to enjoy our cuisine, enjoy!

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