EASTER MENU 2025 
Entrants
Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions
Salad with oak leaf, haddock and orange
Asparagus and fennel rabbit tartlet
Pickled mackerel, hummus and homemade pickles
Main courses to choose from
Galley rice, shrimp and artichoke (Sènia DOP Arròs de Valencia) (minimum 2 p.)
Homemade ravioli stuffed with marcencos with Peñablanca cheese sauce
Haddock with romesco
Baked lamb with a touch of Mos de Bresca organic honey (supplement €6)
“Head and Leg” of eco-friendly beef by Fernando Robres
Stewed canana with peas and new potatoes
Organic beef fricando
Grilled meat
Dessert to choose from
Some homemade sweets…
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The menu includes 1 basket of bread and Benassal water
The menu is served by a full table
PRICE: € 36,00 (VAT INCLUDED)
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EASTER MENU 2025 
Starters
Pueblo bread, hanging tomatoes and extra virgin olive oils from our regions
Oak leaf, haddock and orange salad
Asparagus and fennel tartlet
Pickled mackerel, hummus and homemade pickles
Main courses to choose from
Arroz de galeras, gambitas and artichoke (Sènia DOP Arroz de Valencia) (minimum 2 p.)
Homemade marzuelos ravioli with Peñablanca cheese sauce
Cod with romesco
Baked lamb with a touch of organic honey Mos de Bresca (supplement €6)
"Head and leg" of eco veal by Fernando Robres
Canana stewed with peas and new potatoes
Organic veal fricando
Grilled meats
Dessert to choose
Some homemade candy…
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The menu includes 1 basket of bread and Benassal water
The menu is served for a full table
PRICE: 36,00 € (VAT INCLUDED)