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SPRING MENU III Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Ukrainian “Ensaladilla” of white shrimp and prawns from Baix Maestrat with homemade pickles Stir-fried mushrooms (mushrooms), ham and … Read more

SPRING MENU II Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Duck breast from Mas de Pelegrí, Almedíjar tronchón, smoked beetroot and orange EVOO profiteroles filled with haddock with sauce … Read more

We eat, drink and celebrate, because we don't know tomorrow... Our daily contradictions, (let's celebrate them too), are what allow us a heading like the one above and a paragraph like the following, How to focus, to... Read more

Seasonal cuisine, local produce and flavors of the territory.... SPRING MENU I Starters Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions Cole salad – slow with Ecograu vegetables (celery, … Read more

WINTER MENU II Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Artichokes from La Ribera and calçots from Plà de l'Arc with romesco sauce Potatoes, Sant Pau egg and truffle … Read more

2026 Every year, when these dates arrive, I remember a conversation at school, Juan Manuel was the teacher, from Costur and with a tragic ending and we would have 8 or 10 years at most: . –How do you imagine your life will be in … Read more

WINTER MENU I Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Artichoke, romesco and anchovy Morel, egg and pork knuckles Ball in poultry broth Main courses to choose from Rice … Read more

May these days be filled with health, enthusiasm and gratitude for what we have and above all, PEACE, respect and equality, so that all people can live with dignity. Thank you for accompanying us.