BLOG

TERRITORY MENU Fall 2023 Appetizers Village bread, hanging tomato - Quality Mark Product CV and organic extra virgin olive oils from the regions of Castelló - Product certified by the CAE-CV Fall salad (Ecograde organic blend - ... Read more

At Pou de Beca, this summer we are starting a cycle of workshops to work on the values ​​of sustainability in the kitchen. For us, the task of spreading our way of doing gastronomy is very important and if it is... Read more

TRIBUTE TO MEXICO DAY: Gastronomy, culture and music. For Saturday 24 June at Pou de Beca we have prepared together with friends from Mexico, the United Kingdom and the Valencian Country, this day in a Mexican key. Matilde's recipes, Mexican for... Read more

A step back... to gain momentum Our society, even more so since we live it from virtual social networks, is a showcase where the virtues, the strengths and the beautiful side of things are shown, almost always,... Read more

MENU Lent (toava) Cod we're Lent... Appetizers Village bread, hanging tomatoes from Alcalà and Castelló oils (PDO Oli de la Comunitat Valenciana) "Nives" of field vegetables, their egg and cod brandade Calçots, artichokes and romesco... Read more

OUR RESTAURANT HOURS ARE FROM WEDNESDAY TO SATURDAY AT NOON. WE RECOMMEND BOOKING BEFORE: PHONE: 964 32 04 59 MAIL: poudebeca@gmail.com

**TERRITORIAL MENU** Autumn – 2022 Appetizers Village bread, hanging tomatoes from Alcalà and organic extra virgin olive oils from Castelló Serrà ham and organic cheeses from Catí with jams from Dulces La Cartuja Organic mesclum from Ecograu with pomegranate … Read more

MENU Winter III - 2022 Starters Homemade appetizer Salty, sweet, bitter… Artichoke tart, avocado and smoked lettuce Frenchified bird Ravioili d´oca, apple esperiega and its sauce Spoon slow food Confit beans, galleys and saffron from Jiloca… Read more

  Thanks to all the travelers who made it possible !!