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NEW WINTER MENU II

 Winter II Appetizers Village bread, hanging tomatoes and extra virgin olive oils from the regions of Castelló Haddock and pumpkin fritters with yogurt sauce from Els Masets Beans with rudder Cards, mushrooms and prawns... Read more

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Tasting of Pobill Ecological oils and dinner with harmonized preparations

Last Friday, February 2nd, we enjoyed a very enriching and satisfying experience (beyond the technical imperfections in the execution of the dishes) for us and for those who shared the taste. It was probably also... Read more

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NEW WINTER MENU

MENU Winter I Appetizers Village bread, hanging tomatoes and extra virgin olive oils from the regions of Castelló Esperiega apple salad, tuna roe and orange Scrambled artichokes and tender garlic with sausage Beans from... Read more

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We start a new year, we resume old dreams

We start a new year, resume old dreams Tomorrow Friday we will open an exhibition, we will return to the groove of what is normally interpreted as culture, as an expression that someone raises to explain their things to others: their gaze, their longings, the … Read more

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NEW AUTUMN MENU II

 AUTUMN MENU II Appetizers Village bread, hanging tomato and extra virgin olive oils from the regions of Castelló Salad with orange, haddock, cabbage and olives Grilled seasonal vegetables with romesco sauce and... Read more

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TERRITORY MENU Fall 2023

TERRITORY MENU Fall 2023 Appetizers Village bread, hanging tomato - Quality Mark Product CV and organic extra virgin olive oils from the regions of Castelló - Product certified by the CAE-CV Fall salad (Ecograde organic blend - ... Read more

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Inés, Eulogi, the Marina, the Pou de Beca...

Inés, Eulogi, the Marina, the Pou de Beca... "Monsalvatge", Inés told us that this was the surname she took to differentiate herself from all the other Inés Cardonas out there because of her family and the... Read more

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WORKSHOP CYCLE: Sustainability at the table – Cheeses, July 22

At Pou de Beca, this summer we are starting a cycle of workshops to work on the values ​​of sustainability in the kitchen. For us, the task of spreading our way of doing gastronomy is very important and if it is... Read more

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TRIBUTE DAY IN MEXICO, JUNE 24 '23

TRIBUTE TO MEXICO DAY: Gastronomy, culture and music. For Saturday 24 June at Pou de Beca we have prepared together with friends from Mexico, the United Kingdom and the Valencian Country, this day in a Mexican key. Matilde's recipes, Mexican for... Read more

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A step back... to gain momentum

A step back... to gain momentum Our society, even more so since we live it from virtual social networks, is a showcase where the virtues, the strengths and the beautiful side of things are shown, almost always,... Read more

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