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WINTER MENU II Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Artichokes from La Ribera and calçots from Plà de l'Arc with romesco sauce Potatoes, Sant Pau egg and truffle … Read more

2026 Every year, when these dates arrive, I remember a conversation at school, Juan Manuel was the teacher, from Costur and with a tragic ending and we would have 8 or 10 years at most: . –How do you imagine your life will be in … Read more

WINTER MENU I Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Artichoke, romesco and anchovy Morel, egg and pork knuckles Ball in poultry broth Main courses to choose from Rice … Read more

May these days be filled with health, enthusiasm and gratitude for what we have and above all, PEACE, respect and equality, so that all people can live with dignity. Thank you for accompanying us.

AUTUMN MENU III Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Our appetizer: Mas de Pelegrí duck breast carpaccio and cheeses from our regions Rock octopus, … Read more

Remember that you can come and enjoy our cuisine from WEDNESDAY to SUNDAY at noon. We are waiting for you! More info and reservations: ☎️ 964 32 04 59 ✉️ poudebeca@gmail.com Remember that you can come and enjoy our cuisine from … Read more

AUTUMN MENU II Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Vinaròs prawns with romesco sauce Autumn ball with Tot de Poble cheese and Benassal hazelnuts Cream … Read more

🍂 Gastronomic Autumn Castellón Taste Route at Pou de Beca. We participate in the Castellón Taste Route days with a seasonal tasting menu, cooked with local produce Km0 🌱 Each dish is a proposal to bring you closer to... Read more

Let's continue! Autumn is approaching us, little by little "normality" will make its way and as the leaves dry and fall to the ground, the parasols, picnic tables and ... Read more