We wish you to spend some beautiful days with your families and friends ⭐ Lots of strength and encouragement to those who, wherever they are, are facing life's adversities these days ❤️ The Pou de Beca Team.
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New menu Autumn I-2024
As with every change of season comes our menu changes. With this Autumn Menu I-2024, we invite you to take a tour of the territory with top quality seasonal products from different parts of our regions. We trust... Read more
OUR RESTAURANT HOURS
Remember our regular restaurant hours: WEDNESDAY, THURSDAY, FRIDAY AND SATURDAY NOON. —— We remember our regular restaurant hours: WEDNESDAY, THURSDAY, FRIDAY AND SATURDAY MIDNIGHT
New Territory Menu – Summer 2024
Below we present our new Territorial Menu – Summer 2024. We continue to work from the kitchen for our territory with seasonal and quality products so that you can enjoy a rooted, sustainable menu prepared with... Read more
NEW WINTER MENU II
Winter II Appetizers Village bread, hanging tomatoes and extra virgin olive oils from the regions of Castelló Haddock and pumpkin fritters with yogurt sauce from Els Masets Beans with rudder Cards, mushrooms and prawns... Read more
Tasting of Pobill Ecological oils and dinner with harmonized preparations
Last Friday, February 2nd, we enjoyed a very enriching and satisfying experience (beyond the technical imperfections in the execution of the dishes) for us and for those who shared the taste. It was probably also... Read more
NEW WINTER MENU
MENU Winter I Appetizers Village bread, hanging tomatoes and extra virgin olive oils from the regions of Castelló Esperiega apple salad, tuna roe and orange Scrambled artichokes and tender garlic with sausage Beans from... Read more
We start a new year, we resume old dreams
We start a new year, resume old dreams Tomorrow Friday we will open an exhibition, we will return to the groove of what is normally interpreted as culture, as an expression that someone raises to explain their things to others: their gaze, their longings, the … Read more
NEW AUTUMN MENU II
AUTUMN MENU II Appetizers Village bread, hanging tomato and extra virgin olive oils from the regions of Castelló Salad with orange, haddock, cabbage and olives Grilled seasonal vegetables with romesco sauce and... Read more
TERRITORY MENU Fall 2023
TERRITORY MENU Fall 2023 Appetizers Village bread, hanging tomato - Quality Mark Product CV and organic extra virgin olive oils from the regions of Castelló - Product certified by the CAE-CV Fall salad (Ecograde organic blend - ... Read more