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AUTUMN MENU II Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Vinaròs prawns with romesco sauce Autumn ball with Tot de Poble cheese and Benassal hazelnuts Cream … Read more

🍂 Gastronomic Autumn Castellón Taste Route at Pou de Beca. We participate in the Castellón Taste Route days with a seasonal tasting menu, cooked with local produce Km0 🌱 Each dish is a proposal to bring you closer to... Read more

Let's continue! Autumn is approaching us, little by little "normality" will make its way and as the leaves dry and fall to the ground, the parasols, picnic tables and ... Read more

AUTUMN MENU I Starters Village bread, hanging tomatoes and varietal extra virgin olive oils from our regions Blue and pink tomato tartare, tuna and zucchini Carob and rice crepes, duck from Mas de Pelegrí... Read more

We welcome a new seasonal menu that celebrates the freshness and essence of summer. Our cuisine remains true to the territory, adapting with love to the products that each season gives us. Nature sets the pace and we … Read more

  Summer A very cold craft beer from Jesús i Victor or Gabrielle, some almonds from Blas, a salad from Manolo, a good tomato from Oscar, a drizzle of oil from Farga del Pobill, from Andrés or Alberto, an allioli made in... Read more

SUMMER MENU II Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Tomato, escalivada, blue fish and millenary oil from Farga Bajoques, rock octopus and mussels Toasted bread, fillet … Read more

 Weekday menu at Pou de Beca! From Wednesday to Friday at noon, we await you with a homemade menu, seasonal and with products from our surroundings. A tasty and healthy way to take a break from the day. Wednesday to Friday … Read more

At Pou de Beca we reaffirm our commitment to reducing the carbon footprint of our activity and preserving the natural environment by investing in renewable energies. IVACE Financial Support: Energy self-consumption installation project… Read more

EASTER MENU 2025 Starters Village bread, hanging tomato and varietal extra virgin olive oils from our regions Salad with oak leaf, pollock and orange Tartlet of asparagus and rabbits with fennel Pickled mackerel, hummus and homemade pickles … Read more