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Winter 2022 II

Entrants

Appetizer of the house

Salty, sweet, bitter...

Artichoke tartare, avocado and smoked lychee.

Rich man, poor man:

Warm goose terrine, arugula salad and fig vinaigrette

Slow food spoon

Beans from confit, galleys and saffron of the Jiloca

Main course (to choose)

Eco-grilled beef

Grilled pork fillet, salty nougat and cauliflower

Pork cheeks confit in rosemary and muscat with their sauce

Grilled meat

Baked lamb with a touch of honey (surcharge 3 euros)

Sweet rice of the day (minimum 2 p.)

Codfish (consult)

Homemade fresh pasta ravioli filled with pumpkin, truffle and camagrocs

Desserts

Some homemade sweets… Typical dish

 The menu also includes a basket of bread and water from Benassal

The menu is served by a full table

PRICE: € 30 (VAT INCLUDED)

 The menu can be adapted to people with intolerance, vegetarian or vegan

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MENU 

Winter 2022 II

Starters

Appetizer of the house

Salty, sweet, bitter...

Artichoke tartare, avocado and smoked milk.

French poultry

Warm goose terrine, arugula salad and fig vinaigrette

Spoon slow food

Beans from confit with galleys and Jiloca saffron

Main course (to choose)

Eco-grilled veal

Grilled pork tenderloin, salty nougat and cauliflower

Confit pork cheeks with rosemary and muscatel Typical dish

Grilled meat Typical dish

Baked lamb with a touch of honey (supplement 3 euros) Typical dish

Sweet rice of the day (minimum 2 p.)

Pescado de lonja (consult) l

Homemade fresh pasta ravioli filled with pumpkin, truffle and mushrooms

Desserts

Some homemade candy… Typical dish

The menu also includes a basket of bread and water from Benassal

The menu is served for a full table

PRICE: 30 € (VAT INCLUDED)

The menu can be adapted for people with intolerance, vegetarian or vegan