MENU Lent (tova)
Cod we are Lent...
Entrants
village bread, hanging tomato from Alcalà and Castelló oils (PDO Oil from the Valencian Community)
"Nests" of field vegetables, their egg and brandade of cod
Calçots, artichokes and romesco
Candied beans for the cold
Main course (to choose)
Homemade preserves Typical dish
Grilled "eco" beef
Grilled meat Typical dish
Baked lamb with a touch of honey (€4 supplement) Typical dish
Sweet rice from galleys and artichokes (minimum 2 p.)
Fish of fish market
Pumpkin and toasted almond ravioli with sauce raw milk cheese from Los Corrales
Desserts
Some homemade sweets…
The menu also includes a basket of bread and water from Benassal
The menu is served by a full table
PRICE: € 33,00 (VAT INCLUDED)
The menu can be adapted to people with intolerance, vegetarian or vegan
Leave a Reply